Welcome to the Resort Food Executive Committee

The Resort Food Executive Committee (RFEC) is an action orientated organization driven by the pursuit of excellence. Our heritage of leadership requires us to constantly pioneer the landscape as to stay on the forefront of innovation, experience, and engagement. We craft those important aspects of the market into business solutions for our members and mentoring culinarians.

Meet Our Chefs

Travis Brust
Travis Brust, C.E.C.

RFEC President

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Hans Schadler
Hans Schadler, C.E.C., A.A.C.

RFEC Chairman Emeritus

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Beat Giger
Beat Giger, C.E.C., A.A.C.

RFEC Chairman & Treasurer

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RFEC Gallery

Category

2019

Category

Greenbrier