Resort Food Executive Committee
RFEC - Leadership

RFEC Board of Directors

Travis Brust

RFEC PRESIDENT

Travis Brust, C.E.C.

Executive Chef

Williamsburg Inn, Williamsburg, VA


Dale Ford

RFEC VICE-PRESIDENT

Dale Ford

Executive Chef

Formerly of Jekyll Island Club Hotel, Jekyll Island, GA


Beat Giger

CHAIRMAN & TREASURER

Beat Giger, C.E.C., A.A.C.

Director of Special Events & Corporate Chef

Pebble Beach Resorts, Pebble Beach, CA


Hans Schadler

CHAIRMAN EMERITUS

Hans Schadler, C.E.C., A.A.C.

Owner & Executive Chef

Waypoint Seafood and Grill, Williamsburg, VA


Michael Gregory

MEMBERSHIP CO-CHAIRMAN

Michael Gregory

Executive Chef

James River Country Club, Newport News, VA


Rob Corliss

TRENDS CHAIRMAN

Rob Corliss

Founder / Owner

ATE - All Things Epicurean


Todd Rogers

PAST PRESIDENT

Todd Rogers

Executive Chef

WaterColor Inn and Resort, Santa Rosa Beach, FL


Seth Shipley

APPRENTICESHIP/SCHOLARSHIP COMMITTEE

Seth Shipley

Executive Chef

Gasparilla Inn & Club, FL


Bryan Skelding

APPRENTICESHIP/SCHOLARSHIP COMMITTEE

Bryan Skelding

Executive Chef

The Greenbrier, White Sulphur Springs, WV

RFEC - Culinary Excellence