Resort Food Executive Committee
1975 - Mauna Kea Hotel
Hawaii

1975 Conference Attendees

The gentlemen pictured below attended the first RFEC Conference, in 1975, held at the Mauna Kea Hotel in Hawaii and are considered the original members of the RFEC. The conference was hosted by Chef Kim Dietrich.

Click on their photos for more information.

RFEC Members are listed alphabetically by last name.

Walter Blum

Walter Blum

  • Rockefeller Resorts - Executive Chef
John Debeus

John De Beus

  • Cloister at Sea Island
Kim Dietrich

Kim Dietrich

  • Mauna Kea Hotel - Executive Chef
Albert Fandrich

Albert Fandrich

  • Grand Teton Lodge
George Ferrand

George Ferrand

  • The Broadmoor
Mac Hodges

Mac Hodges

  • Boca Raton
Franz Nicodemus

Franz Nicodemus

  • Arizona Biltmore
Hermann Rusch

Hermann Rusch

  • Greenbrier - Executive Chef
Albert Schnarwyler

Albert Schnarwyler

  • The Homestead - Executive Chef
Henry Warren

Henry Warren

  • The Breakers
That The Future May Learn From The Past