Location: Gasparilla Inn & Club, Boca Grande, Florida
Host: Executive Chef Seth Shipley
Dates: Sunday, November 5 through Wednesday, November 8
Rates: $299.47, inclusive of service charges and taxes, based on double occupancy, per night.
*Conference Registration Fee of $300 will be applied to each room upon check out.
To Register: Call 877-403-0599 or 941-964-4500 to make reservations.
Be sure to reference the Resort Food Executive Committee Group.
Save The Date Flyer [PDF]