The Resort Food Executive Committee (RFEC) is an association of Food and Beverage Industry Leaders networking to share our knowledge and best practices, loyal to the tradition of quality that benefits our business.
The Resort Food Executive Committee is an action orientated organization driven by the pursuit of excellence. Our heritage of leadership requires us to constantly pioneer the landscape as to stay on the forefront of innovation, experience, and engagement. We craft those important aspects of the market into business solutions for our members and mentoring culinarians.
We, the Resort Food Executive Committee, will share our knowledge by promoting and supporting culinary apprenticeship programs and training. The purpose of our organization is the continuous dedication to excellence in food preparation and the career development of future resort chefs. We support the education of culinary apprentices & journeymen by providing the knowledge and skills needed to perpetuate the high standards in the resort industry. Our goal is to exchange the apprentices and journeymen amongst our members to provide a broader base of experience. (1974)