Resort Food Executive Committee
America's Greatest Resorts

RFEC Member Properties

The American Club

Kohler, WI
Matthew Bauer
F & B Manager/Executive Chef

Augusta National Golf Club

Augusta, GA
Scott Haegele
Proposed RFEC Rep.

The Broadmoor

Colorado Springs, CO
Bertrand Bouquin
Executive Chef

The Cloister at Sea Island

St. Simons Island, GA
Bertrand Bouquin
Executive Chef

The Gasparilla Inn & Club

Boca Grande, FL
Seth Shipley
Executive Chef

The Greenbrier

White Sulphur Springs, WV
Brian Skelding
Executive Chef

Hilton Waikoloa Village

Waikoloa, HI
Charles Charbonneau
Proposed RFEC Rep.

The Hotel Hershey

Hershey, PA
Ken Gladysz
Executive Chef

Hyatt Regency Grand Cypress

Orlando, FL
RFEC Member Property
RFEC Rep. TBA

Jekyll Island Club Hotel

Jekyll Island, GA
RFEC Member Property
RFEC Rep. TBA

Kingsmill Resort and Spa

Williamsburg, VA
Justin Dallinger
Proposed RFEC Rep.

Montage Palmetto Bluff

Bluffton, SC
Nathan Beriau
Executive Chef

Nemacolin Woodlands Resort

Farmington, PA
Matt Moore
Executive Chef

Omni Bedford Springs

Bedford, PA
David Noto
Executive Chef

Otesaga Resort Hotel

Cooperstown, NY
Jim Perillo
Executive Chef

Pebble Beach Resorts

Pebble Beach, CA
Beat Giger
Corp. Chef & Dir. of Special Events

The Phoenician

Scottsdale, AZ
Rick Boyer
Executive Chef

Ritz Carlton, Naples

Naples, FL
George Fistrovich
Proposed RFEC Rep.

River Oaks Country Club

Houston, TX
Charles Carroll
Executive Chef

The Sagamore Resort

Bolton Landing, NY
Laurent Géroli
Executive Chef

Skytop Lodge

Skytop, PA
Richard Beichner
Executive Chef

St. Joe Club & Resorts

Florida
Todd Rogers
Executive Chef

Wentworth By The Sea

Rye, NH
Ken Lingle
Executive Chef

The Williamsburg Inn

Williamsburg, VA
Travis Brust
Executive Chef

Woodloch

Hawley, PA
Stevan Sundberg
Executive Chef

Woodstock Inn and Resort

Woodstock, VT
Rhys Lewis
Executive Chef

RFEC - Culinary Excellence