American Club
Kohler, WI Matthew Bauer F & B Manager/Executive Chef
Biltmore Estate
Asheville, NC Sean Eckman Executive Chef
Boar's Head Inn
Charlottesville, VA Peter D'Amelio Executive Chef
The Broadmoor
Colorado Springs, CO
The Cloister at Sea Island
St. Simons Island, GA Daniel Zeal Executive Chef
The Gasparilla Inn & Club
Boca Grande, FL
The Greenbrier
White Sulphur Springs, WV Brian Skelding Executive Chef
Hilton Waikoloa Village
Waikoloa, HI Charles Charbonneau Proposed RFEC Rep.
The Hotel Hershey
Hershey, PA
Hyatt Regency Grand Cypress
Orlando, FL
Kingsmill Resort and Spa
Williamsburg, VA Justin Dallinger Proposed RFEC Rep.
Montage Palmetto Bluff
Bluffton, SC Nathan Beriau Executive Chef
Mountain View Grand Resort & Spa
Whitefield, NH Nathan Varney Executive Chef
Nemacolin Woodlands Resort
Farmington, PA
Omni Bedford Springs
Bedford, PA David Noto Executive Chef
Otesaga Resort Hotel
Cooperstown, NY Jim Perillo Executive Chef
Pebble Beach Resorts
Pebble Beach, CA Beat Giger Corp. Chef & Dir. of Special Events
The Phoenician
Scottsdale, AZ Rick Boyer Executive Chef
River Oaks Country Club
Houston, TX Charles Carroll Executive Chef
The Sagamore Resort
Bolton Landing, NY Adam Savage Executive Chef
Skytop Lodge
Skytop, PA Richard Beichner Executive Chef
St. Joe Club & Resorts
Florida Todd Rogers Executive Chef
The Williamsburg Inn
Williamsburg, VA Travis Brust Executive Chef
Woodloch
Hawley, PA Stevan Sundberg Executive Chef
Woodstock Inn and Resort
Woodstock, VT Rhys Lewis Executive Chef